This means that any product may only be called "kek lapis Sarawak/Sarawak layer cake" if it is manufactured in Sarawak according to the specifications of the Sarawak Layer Cake Manufacturers Association. In Malaysia, kek lapis Sarawak (Sarawak layer cake) has been a protected geographical indication since 2010. More detailed cakes often require special moulds to maintain the perfect layer thickness. The baked cake has a high, firm texture and the layers are fastened together with jam or a similarly sticky sweet substance. The batter uses butter, margarine or vegetable oil, milk and eggs, and requires a strong arm or electric mixer to be properly prepared. The cake can be baked in an oven or microwave. Sarawakian modern layered cakes can be divided into two categories: cakes with ordinary layers and cakes with patterns, motifs, or shapes. In addition, modern Sarawak layered cakes were inspired by Western cake-making in the early 1980s, later modern design to the traditional layer cake, along with new flavours were introduced. The Sarawak people then added new ingredients, flavour and colour that resulted in a new version of the layer cake being introduced and named as Sarawak layer cake. It is believed that this type of spiced layer cake was introduced to Sarawak in the 1970s and 1980s by Betawis from Jakarta. This spiced Betawi cake is thought to have been derived from a form of European spit cake, which was made by the wives of Dutch administrators in Batavia during the colonial period and served during evening tea. The Sarawak layer cake has its origin in a form of layer cake with various spices found in Indonesia called lapis legit or kek lapis Betawi ( Betawi refers to Batavia, the old name of Jakarta). People in Malaysia practice an open house tradition during any festival day, and the modern layered cakes may be served almost everywhere in Sarawak. They are often baked for religious or cultural celebrations such as Eid ul-Fitr, Christmas, Deepavali, Gawai, birthdays and weddings. Usually Kek Lapis Sarawak will be served on special occasions.
This cake can be found almost everywhere in the Malaysian state of Sarawak. The Sarawak layer cake, known as kek lapis Sarawak (meaning "Sarawak layer cake") or kek lapis moden Sarawak in Malay, is a layered cake from the state of Sarawak in Malaysia. User ( 22:14) My mother work in there.Kek lapis Sarawak, Kek lapis Moden Sarawak, Kek Sarawak, Kek lapis Nyemss User ( 06:38) Love it User ( 11:56) Decent cake and bread pastry.
User ( 14:29) Kek Basah pilihan User ( 18:47) I love redbean bun, butter bun & pandan bun. 😍😍😍 User ( 18:46) Place where u can get anything baked freshly from oven User ( 10:57) Easy flundle bakery User ( 18:30) Sandwich bread loaf is much ‘heavier’ here compared to Mita Satok outlet.
User ( 19:40) Fluffy and creamy Butter pound cakes. User ( 21:08) Sandwich bread loaf is much ‘heavier’ here compared to Mita Cake House Satok outlet. Come by at their decorating bay and watch their expert cake decorater ice cakes in less than 2 min. You should come here, and savour their cheese butter cake, oh my it is out of this world! Fluffy, sweet and milky and smell amazing. So yummy and delicious 😍 User ( 10:07) Forget Sarawak Layer cake. What Others Say about Mita Cake House: User ( 20:06) Not so good lack of choice in cake, cookies or bread User ( 08:23) Various bread and cake can be found here.
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